Bibim is savory and the cold buckwheat noodles are Pyeongyang naengmyeon style
Meat doesn’t smell bad, but it’s soft. If you mix the sauce with Dongchimi kimchi, it’s a good move
I didn’t feel any special taste, maybe because I was looking forward to it too much Still, the price seems to be low, and the noodles and savory taste were good.
It’s a must to eat one meat per person~~
It’s been such a long time since I came here. And it was so delicious.. The broth was so cool, and I missed the seasoning so much lol. As soon as the half-plate boiled pork came out, I slowly savored the makguksu, added cold broth, and added salty meat, so I ate it well and finished it neatly with noodles!! It’s been a while since I ate it so well ❤️
Maybe because it was a little cool, I could eat it without waiting. The savory bibim-guksu is so delicious! The spicy pork is also chewy without the fishy smell. I recommend it because it’s so delicious!
I knew it was 4-5 points, but is this the right sizeIt’s smaller than the picture. Makguksu was delicious
I came from Daegu to eat 😎
I watched “Seongcheonmakguksu” episode when I ate Sung Si Kyung
I went to the Nonhyeon store last year
I came to Seoul this time, too
I came to Dapsimni, the main store 🤓
There was no waiting at around 5 o’clock
When we come in, we look like waiting. 🫢
Normal water curtain + product of thick membrane + order a plate of spicy pork 🤗
The combination of water curtain and spicy pork is just soju. 🥂
*general review*
A house that I wish was near my house!
CORE + Sour water curtain + Jeyuk + Soju glass is just healing
The bibim is savory and delicious.
Recommended score 🌝🌕🌕🌕🌗 4.5 points (full score / 5 points)
If you’re addicted to Pyeong-naeng-naengmyeon, it’s a must-go place
“Seongcheon Makguksu.” Dapsimni branch
