It’s okay
I ate Jeju black pork belly, and it was so delicious when I grilled it with dried kimchi on the lid๐ฅน
There’s a lot of pork belly, and I really enjoyed the fried rice!!!
I enjoyed eating black pork belly meat Sometimes it’s hard to tell if it’s a black pig, but looking at the shell, it’s clear that it’s a black pig. I baked kimchi in the oil in the middle and put water parsley, bean sprouts, bracken, and onions on top, so I had a hearty meal
Cast iron lid that I wanted to go to!!!!!๐ค
Domestic aged kimchi and Jeju black pork with five layers of malmo (ใ
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Pork belly meat is so deliciousโฆ I want to eat it again when I’m writing a review It’s a shame that I couldn’t drink soybean paste because I was fullโฆ
Gongdeok Mapo Jaesa Square Jeju Black Pork Restaurant. It’s a restaurant that lines up for lunch specials, but the main job is even better!
Maybe it’s because it’s black pork, but pork belly is so good!!!It’s rich and really deliciousใ
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ฏ And I heated up the cast iron grill properly and made kimchi pork belly, and it was the best, so I ate it very deliciously!
If you want to taste Jeju black pork belly at Gongdeok Station, this is the cast iron lid. ^^ Four waiting teams were already waiting in full, but there were many seats, so I was able to enter quickly. Rather, it takes more time to heat up the cast iron grill. The meat quality is good, so the shell texture is chewy. Every time I ate it, it became fun.
