I was looking forward to it because it was such a famous pizza. In the later period, the bread skin was chewy and soft. The tomato sauce was fresh as if it were ground at home, and the raw basil on top was also attractive. The bread skin looked a little salty. It was not enough to eat pizza for two people, so I also ordered basil curry during the meal. The pasta noodles were soft, and the sauce tasted exactly what I thought, but I liked it because the seasoning was not strong.
Nipoli Pizza Restaurant
I’m going to several famous Neapolitan pizza restaurants
It was okay.
I liked it better because the dough wasn’t salty
It’s past 11 PM on Sunday. It’s open at 11:30 PM
You can enter from 11:20
I barely made it to the first turn
It’s been a long time since I had a oven Margherita pizza, and the dough was incredibly chewy and the pasta was so delicious!! I wanted to order another pizza, but the price was a bit burdensome. The waiting was long, but it was worth it!!
I ate coco and amatriciana Tomatoes taste sour and salty without being sweet. Personally, it was really good The dough is chewy and savory, so it’s good when you eat the end of the bread
The oven pizza is so delicious!!!! I’m waiting, but the rotation is really fast, so I can wait. If possible, go before opening (I went at 4:35, it was 3rd, about 10 tables inside)
I went there because I heard it’s a restaurant that got a blue ribbon as a firework pizza. Wow…The pizza is crazy. Cotto and chippola.
I came in line at 11 o’clock on the weekend, and there was a team in front of me. It was nice to let them in around 11:20.
I want you to do wine cologie too 🫶
Revisiting. I ate Melange’s pizza and it’s much better than Margherita
Basil’s crema is still delicious It’s a strong taste with a lot of basil pesto
