a cloudy holiday morning
Sundae gukbap suddenly hits the spot! Go go go^^
It’s around 12 o’clock, so maybe it’s because lunch time overlapped
The seats are full with guests
Some are waiting
It’s because it’s a good restaurant
Sundae gukbap is delicious, but kimchi and kkakdugi are really delicious
I’m eating well. 👍
There was a mistake in the order, so I can only eat it after waiting a long time I didn’t have time to savor the taste even though it’s been a while since I ate in a hurry because time was running out
But it was still good~~
The soup is thick and savory, and sundae is delicious because it has dried radish leaves in it. However, there are so many customers at lunchtime that they forget a lot.
It’s delicious. I usually ate sundaeguk.
The broth is meat-scented beef bone broth style. There is no odor, and I feel savory and neat. At first, I thought that savory was emphasized only with perilla seed powder, but maybe because it’s sour in sundae, I can feel the savory taste better when I eat it with broth. The amount of sundae was small, but the combination of chewy texture and savory dried radish leaves was good. I didn’t put the seasoning in the broth at first, but it was much better not to put it in my taste. The weather is hot these days, and the price of cabbage is expensive, but this was also good because you could eat fresh fresh kimchi.
While maintaining the original taste of the soondae soup, it added savory taste with dried radish kimchi soondae, so it was a good taste that could feel its own characteristics.
Next time, I’d like to have a special meal. I want to visit again. 👍
It’s filled with dried radish greens in soondae!!
It’s unusual, but I don’t like it!
The soup is blurry.
The ingredients are small enough to be scooped up with a spoon.
Let’s go back to the soup place we used to go!!
I visited a little after 12 o’clock on Saturday. The parking space is not large, but there was a parking attendant, so I parked on the shoulder. The store is large, so I entered right away without waiting. Sundae has a handmade feeling of dried radish kimchi, and it’s unique and delicious to eat with onions. The soup and meat didn’t smell bad, so I ate it deliciously. It’s even better because it’s spicy and refreshing when I ate it with seasoned red pepper paste. The intestines were delicious, and meat? had a high proportion of fat, so I took it out and ate it. Kimchi like fresh kimchi is delicious. I’d like to visit again next time ~
There’s a lot of meat;; It can be greasy because of the fat, so overcome it with kimchi, onions, and red pepper. You’ll be able to eat it to your stomach. Lastly, this is the best place in my life, the rice soup restaurant
