I went before 6:30 and registered for on-site waiting and entered a little after 9 o’clock.
There were so many things I wanted to eat out of the various menus that I ordered and ate 6 things together.
Of course, I was so sorry that I couldn’t eat Dongpae meat because it was sold out, but the rest of the menus were so great that I was able to soothe my disappointment.
And Malatang can be controlled to be spicy, so if you can’t eat spicy food well, ask for less spicy.
I thought I ate spicy food well, but I left it because it was too spicy, and a female employee told the kitchen to help me pack it less spicy. I was so grateful.
Thanks to you, I was able to eat well without any leftovers.
Cho Kwang 201 is so kind to all the employees and Chef Cho Kwang-hyo is so kind that I want to visit again.
I visited Manjitman’s shop from a black and white chef because it was nearby! It seems like you’re getting a reservation for a catch table in advance, but I visited the walk-in and waited for about 2 hours before going inI ordered all the stimulating things, so I drank a lot of beerIf you’re going to eat it for 2 people, I recommend you to choose a mild one! Mapa tofu, Rajji, Maraxianguo, and Huntun that I ordered were all greatIf I visit again next time, I’d like to order a Mapa tofu + rice combination and eat rajjido again!After the food came out, Chef Cho Kwang-hyo came out and checked the food at the table, and it was so nice to seeThe price is reasonable, so I want to come back if the waiting is not long!
It’s delicious, not to mention the taste of the food
The staff are kind, too
It’s really good
I’ll make a reservation and visit you again next time
You must eat Rajji Mapa Tofu!
I heard that there are only 8 kinds of frozen pork per day
Maybe that’s why… More than I thought…The top was soft, but the bottom was tough.ㅜㅜ
However, all the other menus were so delicious that I kept thinking of them.
Chef Manjitnam greets each table and serves himself.They also take all the pictures.
It was booked at the Catch Table, but I succeeded and I want to go back and eat the menus I haven’t tried~
It’s a must-see house.
The menu came out quickly and was very friendly
Chef Manjitnam also goes around and serves and responds
I had Mapa Tofu and Shrimp Fried Rice. It was good~~
I was so curious about the meat and wanted to eat it, so I made a reservation at 6 o’clock! I was so nervous that I couldn’t eat it because so many people came to the opening, but fortunately, the order was successful! It was more delicious than I imagined, so I ended my day happily! The other dishes were just as delicious!!
Buy my younger brother something delicious when he goes to the U.S. lol
a good atmosphere and a delicious meal
It was a cost-effective Chinese restaurant
Happy Chuseok holiday begins
