Clear soup is cool and delicious.
The kkakdugi was also delicious, so the combination was good.
It’s different from Busan’s pork and rice soup
Clear pork soup without skill. In order to make this clear soup, you have to filter the meat broth several times on cotton cloth, and thanks to that sincerity, I’m rolling rice in the broth again today.
It’s a place I often went to when I was working in Gwanghwamun, but I took my mom with me for the first time in a long time. Clear rice soup was not common, so my mom was very satisfied. I don’t usually eat rice either, but I ate a bowl right away. Next time, I’d like to visit there in the evening and try the side dish.
The soup is clear, but it’s very deep and savory
The portions are generous and it’s delicious even if you wait and eat it!
A good restaurant!
I visited a restaurant near Gwanghwamun Station that is said to have pork soup with clear soup. It’s definitely a famous restaurant, so it’s crowded on weekends and evenings. Customers who eat alone will be guided first to a single seat regardless of the atmosphere. There are a variety of menus such as pork rice soup, plain cold, boiled pork, sundae, braised short ribs, steamed suji, and flounder dishes, but since it’s my first time here, I’ll order rice soup first. After ordering, food comes out at a fast pace, soup with lean meat and rice are served separately as clear soup, and side dishes include kkakdugi, squid salted fish, and green onion kimchi. The soup is slightly seasoned with salt, and when you take a bite, you can taste the unique pig taste well. It is informed that it is better to season only with salted shrimp, so it was very good as a drinking snack and a hangover because I added a little salted shrimp and rolled rice together and ate a piece of radish kimchi.
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It was a light broth, so even foreigners could eat it without any burden!
