I love it because it’s more delicious than I expected!
So I’m going to visit again!!!
It’s good because it’s not strong and doesn’t taste well
It’s good to take the elderly with you
It smells good, has a strong soup, and it’s high quality overall
It’s delicious
I went to see a black and white chef
We only received on-site kiosk waiting as of the visit date, but it was not difficult to wait. I think it’s the most accessible black-and-white chef’s restaurant. The rotation is fast, so the waiting time is not long even on Saturday. I know that the signature perilla oil noodle was sold as an individual menu on the Yoon Seoul course, but when you try it, it definitely feels like selling individual fine-dining menus. The savory taste of the first bite gives you a unique feeling as if you are swirling in your mouth. It’s most similar to but different from the meaty perilla oil makguksu. Bibimmyeon adds more garnish vegetables, so the texture is definitely better than the original, and the sauce is not irritating. The amount of noodles may be difficult to compare directly, but it feels like 1.5 Paldo Bibimmyeon. I’m going to eat dumplings a lotIt’s a soft taste that makes you think so, but I didn’t feel anything unusual. I think the two of them will have fun by ordering two kinds of noodles.
Last time’s bracken noodles were very delicious, so I looked forward to it and ordered dumplings. The first milk powder of perilla oil was very salty… Maybe my mouth is wrong, I mixed the noodles properly again and ate it, but it’s already salty.. I couldn’t taste it anymore. The final choice between kimchi dumplings and meat dumplings is kimchi. I felt the meaty smell of the meat dumplings, but I didn’t leave any food… I ate it with kimchi until the end.
It’s good if it’s seasoned vegetables Dumplings are delicious, too!
Maybe it’s because there were too many people, but there were mistakes not only on our table, but also on other tables, too. ㅠ Missing or changing the order.. It’s unfortunate, but it’s so delicious that I want to visit again!!!!
Fresh perilla oil noodles have a fresh scent like freshly salty olive oil, perilla seeds, and soy sauce, and the acidity can be filled with pickled radish. The pickled radish is crisp and soft, so it has an interesting texture. At first, I felt that the broth of wheat naengmyeon had a strong pepper scent, but the noodles were also seasoned well, so I enjoyed it from beginning to end with a constant temperature and a constant liver! Overall, the more you eat and chew, the more subtly you taste it, and it’s a big advantage that it’s constant until you eat it all!
