I enjoyed the stir-fried webfoot octopus last time, so I’m here because I’m curious about the taste of budae jjigae
I came here with my colleagues. I ordered three servings
There’s one basic ramen, so I added one more
It took me about 12 minutes to boil, and I felt like I was waiting long because I was hungry
It tasted clean and light
If you look forward to the strong broth, you might be disappointed
Fish cake and radish salad went well with the basic side dish
It’s cost-effective and soju and fried budae are the best!! It is.
If you want to eat sausage, please come to Sergeant Seo
The owner and the staff are kind too
I ordered spicy noodles and duruchigi!!
Duruchigi meat, kimchi, and stew are also delicious!! The boss is so kind
I could see why they sell in one place for a long time
I recommend adding rice cake to the fried army
Chicken Tender? That was quite a delicacy!
How can you eat such delicious pork belly at a budae jjigae restaurant It’s so good I highly recommend pork belly!!!
The food came out quickly and I liked it because the boss was kind!
I think it would be good to come to a meeting or a company dinner 🥰
It was different from the traditional duruchigi
The quality of the meat was so good that I ate it so deliciously!
It’s cost-effective, generous portions, and soybean paste stew
It was great.
There are a lot of menus, but I’m going to try jukkumi or budae jjigae next time Thrive!
