I always gave up in a long line, but I happened to be on time, so I entered right away!
The quality of the meat is good and the side dishes are good
Thanks to you, I had a good time.
tip :
If there’s a spare seat, when the number of people who eat comes, enter right away!
(Entered only when you can sit at once!)
Disappointed with the taste of pasture liquid, not the smell of straw
Is it just the plate? There is not much radish in the radish salad that is said to be delicious, and only the soup comes out as ice so that it is difficult to eat.
Overall, the food was salty. Especially doenjang jjigae… It’s a good match when you eat it with rice, but I couldn’t because I wanted to try this and that.I didn’t like fried rice mixed with rice, but I’m just going to order rice…Cold buckwheat noodles are good with green onion salad.
No, no, no, no, no, no
We finally visited the famous Mongtan It’s still thriving, so I made a reservation with a catch table and waited a long time to enter. It was attractive because of the strong smell of straw fire from the ribs, but it was a little greasy because it had more oil (fat) than I thought. I think the composition of side dishes or sauces was (complementing) accordingly. I think one experience is enough for me. All the staff were kind. 🙂
It’s my first time eating a barbeque galbi
It’s the first time I’ve been waiting for five hoursLOL
Really evil waiting ㅜㅜ I managed to get in at 9pm and it seems like the others behind me can’t eat it after all….
I think it’s because the 2nd floor closes faster
It’s delicious👍
And we ordered 3 servings, but if we ordered 2 servings, it would have been better
The beef ribs were tender and the sauce was delicious
I ate pork neck, but I don’t recommend eating it with pork ribs
Beef rib sauce has pork neck on it. It’s ㅕ
I went there because it was so famous, but I have no intention of revisiting it
Honestly, I don’t know why it’s delicious
I don’t think the smoke fits me, but the company I went with was the same
How did it become famous when it didn’t taste so good to wait or go again and it wasn’t a taste to try…
I don’t think people who don’t like smoked scents will like it
I don’t want to go here even if I can eat quickly without waiting
The servers aren’t very kind either…
I’ve tried it once
I’ve wanted to go there for a long time, but I finally didIt was as delicious as I expected!! I waited in line from 10 a.m. on Saturday at 11 a.m. and went in and ate at 12:30 a.m.!
Make sure to eat the best ribs, soybean paste stew, and fried rice ⭐ ️ ⭐ ️
