Since it’s aged sashimi, the texture is definitely different
There are many kinds of sashimi, so I enjoy my tongue
Side dishes and music are good, too
#Chungmuro #Jiul-ro #Hoe Sung House #I always like it#I love you #NiceSoo
The quality of aged sashimi is crazy..
It’s so delicious.If you eat it with the monkfish and wasabi, it’s paradise… ❤ It’s a little greasy there?The combination is amazing because I eat jjamppong when I want to.. I’m constantly drinkingㅠㅠ❤
I can trust the clean interior and clean interior. Maybe it’s because it’s newly opened, but it’s even cleaner. I ordered aged sashimi and ate it. Basically, from the pancake porridge, udon soup, braised salmon, and monkfish liver came out!! How can this composition be like this!! The amount of sashimi was enough for two people to eat. It’s a taste that calls for alcohol, but it’s properly aged, so it’s chewy and full of chewy texture and flavor, so I’m really happy to eat it deliciously
It’s so delicious. The monkfish and sashimi are both delicious!!!
It’s so good… The seaweed and monkfish liver that come with the aging sashimi are very delicious! The atmosphere is so nice and the employees are kind, so I want to come again 🫠
It’s a good ratio There were various kinds of sashimi and thicknesses, and they seemed to eat them properly I ordered sushi, but there’s no picture because I’m eating… There’s nothing to blame Even on the wall~~~~~
