Jokbal is more boring but has a light taste compared to Pyeongan-do Jokbal next door. Tray makguksu was a little insincere. It feels a bit chaotic in the store
Chewy, soft, and moist jokbal is the best.
I ate it comfortably because you kindly mixed buckwheat noodles.
The place with a long history is definitely different
I visited the National Theater of Korea for dinner after the Chuseok holiday I had lunch at Taegeukdang before I went to the theater, so I really enjoyed it even though my stomach was still full First tier of Jangchung-dong Jokbal restaurant! Every time I go, I’m always satisfied!
On top of the original, I went with SijoHah!
Three people recommended three menus, but three people recommended jokbal in the middle of jokbal.. It’s just Daejja and Makguksu. Sojja. I ate it.
The middle one is the back one, and the god one is the front one..
Jokbal is a fusion these days, so there are a lot of good restaurants..
It’s a taste that’s faithful to the basics. Without any bad smell. It’s chewy
It’s greasy if you keep eating it, so it’s greasyHah!
It was delicious because I thought buckwheat noodles had wasabi or mustard in it. It was good for tourists because it was open during the holidays. There are so many foreigners these days..They’re all foreigners in the hall.. To tell you the funny thing..My husband said he doesn’t know if this is Jangchung-dong or Southeast Asia
It’s not just a restaurant~ㅎ
Unfortunately, parking was inconvenient. a paid parking lot above.
3,000 won for 30 minutes. An hour and 6,000 won.
When I came out, I found that the other grandma next door has a parking lot.
The biggest disappointment.
The two-person set menu is good and cost-effectiveness 👍 It’s so delicious 🫰
Jokbal was soft and delicious. I’m surprised that the bindaetteok is very different from what I thought. I thought it was a thick sheet, but I don’t really want to recommend thinly baked bindaetteok
When I come to the Banyan Tree Hotel, I sometimes take it out
It’s home. It’s a set for two people to eat
There are a lot. Of course, it’s delicious^^
If you roll jokbal in buckwheat noodles
The taste 👍
