Grilled Yeongdong salt for the first time in a while
Killing Marbling’s rib meat, Tosh, and skirt. Thank you
The end is beef brisket soybean paste lol
I think the salt has changed? The new salt with pepper was good. Good!
a jangheung-style triad. The overall feeling of being greasy if it’s margarine-cut bulpanat. I heard that beef sashimi is self-aged. Well, for people like me, it’s hard to say that mungtigi and sashimi should be slaughtered on the same day
Wow, why did I know this place now
Taste, cost-effectiveness, and no-fo atmosphere are the best^^
