It was the best service and superfluous taste.
I visited with important guests As a reputation, everyone is kind, the food is delicious, and I’m going after having a good time. 😊
Good. Shilla Hotel
I used it for lunch with my mom and dad. It’s been a long time since I visited, and I liked it because it was still neat and delicious. The tatami room was also a good place to have a good view, so it was a pleasant meal. 😛
The sushi counter was so hard to book, so I booked a hall table. The lunch set and the Goku course were various, and the ingredients were really fresh The sea urchin roe on top of spinach tofu was so soft and creamy that it didn’t taste fishy at all, so it was so delicious Sushi and aged sashimi tasted great, and fried foods needless to say Personally, I really like braised sea bream. It’s sweet, but it’s perfectly balanced and it’s really good The last dessert was green tea ice cream and yokang, and this time, they gave me a flakes pie and mango sherbet, and a large pie with macadamia on it was my favorite. Arya also has a neat, luxurious and clean meal
Chef Moon, who has a charming nigiri with theft. Thanks to you, we had a great year-end meeting~ It looks like you’re putting a lot of energy when you’re holding sushi, but the tension between your mouth and your legs is impressive. I hope to see you soon, Morita…..
Chef Um Jong-heon was in charge of it, and I’m just grateful that the fish are working harder as the weather gets cold. I am always very satisfied with the atmosphere and hospitality optimized to focus on sushi. In particular, the food feels more delicious thanks to Chef Um’s unique kindness.
