I heard this place is good, so with my close colleagues
I don’t want to line up. I came early
There was a lot and it was delicious
I like dipping pork cutlet
Source is very careful with what he chooses
I think it would have been better if you cared
They gave us too little radish radish kimchi
I didn’t want to keep soothing him
It would be nice if they could eat it
The parking was easy
As expected, the taste and quantity that are different from other branches! Pork cutlet party!
While running around the country with my friend
I ate pork cutlet and pork cutlet noodles!
It’s delicious
Parking is convenient and delicious! 👍
I was curious because it’s always a crowded place
The combination of pork cutlet and red bean bread is unfamiliar, but both are really delicious.
As expected, the Dongbingo branch is thicker and more delicious than the Everland branch (Maseong branch). Whenever I visit Seoul, I stop by with my children to eat noodles and pork cutlet.^^
It’s just me If there are no staff in the hall, please make a bell They don’t come even if I call them. They’re all soured
The fish cutlet took a long time to come out, and the cheese cutlet came out very quickly. The fish was crisp and hot. I cut and ate the chidon as soon as it came out, but the cheese just broke and warmed up. It’s in the warmer after pre-heating it. Does it just come out after pouring the sauce?To the point where I can’t believe it
