I went there because I wanted to eat hot soup. There’s a lot of meat in it. It’s beef rice soup, but these days, everyone puts in something like fan fat. It’s like galbitang, but I felt a bit salty. I’ll definitely try the next Ren hangover soup. Half-pan is kimchi, kkakdugi, red pepper paste, and garlic, but I don’t know if you make it yourself, but it doesn’t have a distinctive taste. There is no country of origin anywhere on the menu, so I was curious about that. There are a lot of people and parking, so I recommend going at a quiet time.
I had a special hangover soup
It’s a lot
I made the sauce and ate it. It was really delicious
Please don’t change the taste^^
in general
The hangover soup is very, very delicious^^
in general
I heard it’s new, so the place I’ve been to is good It’s cost-effective. I think I’ll go there often
Lunch after business trip to Uijeongbu
Let’s just go home after lunch..
