It was an omakase that felt like you were making it with really fresh and luxurious ingredients!!
Eel anago is really… It was a taste that I wanted to eat again, even though I don’t really like eel!! I want to come back to eat this
It was such a satisfying meal. Thank you very much 🙂
💰Lunch Omakase 44,000
You can go and eat from afar
It’s so delicious. Good ingredients. Fresh ingredients wereabi are also ground directly with the roots and wasabi of expensive good varieties
I can feel the chef’s pride in the taste. He’s witty and enjoyed eating. We had a lot of fun conversations^^ The staff who didn’t give it to me was also kind Sometimes, you can taste the fish that the chef catches by fishing Make sure to visit!
8th visit to Hoshi Akari
During the wedding anniversary week in April
Just for 6 months
To celebrate my husband’s favorite junior Ph.D
I have a reservation.
They welcomed me
As expected, it still tastes good
It was a fun lunch
Lunch is smaller than dinner (the price is also different)
The portion is just right and I’m full
But at this price, you can’t eat it anywhere
Sheep and quality
It’s the first time for Omakase. They said it’s delicious
It was a happy time for the reaction.
If you live near here, make sure to visit!
From charwanmushi to dessert, almost 20 dishes were served,
There aren’t many Omakase restaurants that I go to twice
I’m back here again!!
You can eat it like this at this priceYou
The sweet shrimp ooji comes out with giltae odo, but they’re all deliciouscrying
It’s been a long time since I visited in January. When I ate it for dinner, dinner was perfect for my taste, but it was hard because it was night and I was so full. I don’t like my lunch because I’m so clumsy… I was busy. It’s also our wedding anniversary and birthday, and the donor time is 5 o’clock and 7 o’clock, so I chose 5 o’clock comfortably. The composition and taste were great, needless to say. It was nice to take a slow walk home afterwards so I could digest it!! I was happier that I could eat sea urchin as a bonusI’m more satisfied with the service
I visited for my husband’s birthday.
It’s been two months since I went, and other menus came out without overlapping with the last time, and it was delicious as expected! You explain it well, and if you ask me anything you’re curious about, I’ll tell you right away!
It’s a place to make a reservation right away on a special day, and it’s a place I always trust and visit.
I went to my husband’s birthday week for dinner Sushi Omakase, and I went to dinner for the first time after eating only lunch, and I loved it because the composition was full, diverse, and fresh. It is said that the plastic of the jade dome was used to fry it, and it was surprising itself, and the fried monkfish oysters are moist on the outside and the lemon sherbet that finishes all this neatly!! It was perfect.~~!
