It’s so delicious! Bottleneck, gizzard, squid, anything is perfect lol
I’ve lived in the neighborhood, but now I can taste Sorang!
I don’t know it’s a house I have to make a reservation for!
Gad kimchi is a perfect match with grilled or raw fish!
During the gizzard season, you can eat anything seasoned, grilled, or raw fish!
The spicyness of the water parsley and the sharpness of the red pepper powder are the end of the seasoned gizzard shad. I’ll have to go taste other raw fish again!
A restaurant where you can taste raw fish that is hard to taste in Seoul. Yellow stingray sashimi, tuna sashimi, fish sashimi, and even gizzard shad…The taste is delicious, but the cutting is really art. The rusty taste of the yellow ray liver is superb
I didn’t make a reservation, but there were a lot of customers on Saturday. I waited for about 25 minutes and they called me I ate samchi sashimi and it came out quickly, so it was good. I ate it well
It’s a valuable place where you can eat various sashimi that are hard to eat in the middle of Seoul with good cost-effectiveness.
This time, I asked for three sashimi that I’ve never eaten before.
It’s yellow stingray sashimi, bandeul sashimi, and stone octopus boiled sashimi.
First of all, it’s basic that the sashimi here doesn’t have any fishy taste.
The chef trimmed the good ingredients, so it’s good to see and the texture and taste are both good.
Bandeulhoe is in season, so I think women will like it because it is small and soft.
The first yellow stingray sashimi I’ve eaten in my life was largely composed of stingray flesh, duck bones, and stingray.
All three are different in taste and texture, so I recommend you to make a reservation and try it.
Octopus stew has a huge portion and has a unique scent of octopus.
Thankfully, they always gave me seasoned stingray sashimi, so I mixed rice and felt reassured.
It’s been a few years since I went to eat seasoned spicy raw fish and ordered grilled pike, but I’m really disappointed with the grilled pike. Grilled pike!! The taste of the ᆢ is too salty and the price starts from 40,000 won, but for the price, it’s really… I’m eating seasoned spicy raw fish and grilled pike eel. The basic side dish was all about Gat kimchi, carrots, and soup. I had to ask for a ᆢ to see if they could give me garlic and red pepper separately. It was such a disappointing meal for two ᆢ to eat more than 90,000 won
Samchi sashimi + seasoned cuttlefish = love
It’s really good every time I go!!! I hope you all knew that Sorang and Samchi sashimi are really delicious!!!
Shrimp guo is good too
My dad, who said it was his first time eating samchi sashimi, also ate it so deliciously!!
If you dip it in the soft soy sauce seasoning and wrap it with seaweed, it’s heaven!!
If you mix rice with seasoned cuttlefish, it’s ㅌ.🐷🐷
