It’s worth the wait. That’s all right. It’s not a factory-style push, but only when the serving is ready. I hope there will be more restaurants like this.
I think I come here about two or three times a month… I can’t get enough of it! There are always a lot of customers even late at night! If you want cold ginseng, go to the submersible bridge!
Naengsam is definitely a submersible
It’s been a while since I had cold ssam. As expected, I’m enjoying it
Especially, the neat side dishes on the silver tray are the best
And make sure to eat spicy beef jjajangmyeon!!!
Add chewy noodles and eat them all
I will visit you again because you are running it even at dawn 💚
It’s delicious. It was very cold because of the air conditioner.The stew was a bit salty
It’s worth the long wait, it’s really delicious.
The meat is good and it’s seasoned green onions
It would be nice if I could do remote waiting
I’ve never eaten such delicious cold ginseng before.. *-*
As soon as I eat it, I feel the quality of the meat is different!
It’s not tough. It’s not stiff. It’s cold ginseng. It’s very soft
(The staff will set the meat with vegetables on the grill.)
The side dishes and vegetables are fresh and unique
Especially, it’s so good to eat it like sukiyaki with egg water💛
The atmosphere is nice and kind. It’s a place I look for every time I think of it
It’s just that the store space is small..crying
It’s hard to wait
But it’s so delicious that I’ll go there often! 🫶🏻
👍🏼Cold Samjip Submersible Bridge is delicious The meat is definitely soft
The side dish is so good Cheonggukjang jjageul is also delicious The staff members are so kind
