It’s a good restaurant in Nopo that’s been open since 1969.
It’s 8,000 won for kalguksu and geonjin guksu (cold kalguksu).
Cabbage pancakes are 5,000 won.
I ordered kalguksu, geonjin noodles, and cabbage pancakes.
Kimchi is served as a side dish,
Green onion seasoning and Cheongyang red pepper are coming out.
The cabbage pancake feels like it’s coated with flour.
It’s sweet.
First of all, the shape of kalguksu is quite ordinary.
The noodles are hand-kalguksu, so the texture is good.
If you take out the noodles and mix them with the green onion seasoning, it tastes different.
Let’s try Bibim Kalguksu
Geonjin-guksu is a noodle that comes out in cold water by taking out noodles.
Add green onion seasoning and Cheongyang red pepper and mix.
It’s great for summer.
It’s been Danggol for over 20 years
It’s the best kalguksu I’ve ever had
It’s really delicious with the wavelength seasoning and the best combination of kimchi
I strongly recommend it
I came to Cheongnyangri’s wedding hall and stopped by with my boyfriend lol My boyfriend went to a nearby restaurant and found it. You can choose hot kalguksu and cold kalguksu
It’s savory because kalguksu has beans in it! The soup is really clean. It has leaves in it, so it’s more savory and sticks to your mouth
The water parsley pancake was also good because it was full of water parsley
You said you can refill the noodles, but I only ate that because I was full
It’s also a delicacy to put noodles in a bowl and mix it with sauce
It was so delicious that I decided to come to Cheongnyangri again when I came to the wall, and it was nice because the owners were kind ♥
The wavelength of the long tradition is the cheat key of this house!
I just ate kalguksu and it was even better when I ate it on a wave
The pajeon was great, too I’ll be back!
We’re here for the Cheongnyangni tour I had a delicious meal and I was standing in front of the store because it suddenly rained. But the male owner saw us and gave us an umbrella Thank you so much. Thank you for your warm heart Of course, the food and atmosphere were great. Thanks once again. I hope your business thrives.
Cold noodle soup is a fresh but delicious taste that I’ve never tried before! I especially liked the jeon
I visited Cheongnyangni Gyeongbuk hand-kalguksu. I ordered soybean noodles, kalguksu, and water parsley pancakes. The kind boss also tells you how to eat without fail. It’s savory, cool, and delicious when you roll thick hand-kalguksu noodles in white bean soup and stir-fry it. The bean soup is not too thick, so you can enjoy it coolly. It’s Gyeongsang-style broth kalguksu, so it’s a kalguksu with seasoned red-pepper sauce. There is no seasoning. After feeling the pure taste of vegetable broth with chopsticks, add seasoned red pepper paste and take the next bite, it transforms into Macbop Salty Kalguksu. The soybean flour noodle soup was a crunchy texture like high-quality buckwheat noodles, so I enjoyed my mouth. Minajeon was very spicy to see if she used enough peppers. I had a satisfying meal!
