a second visit.
As expected, it’s chewy!
The noodles are really thick, the texture is chewy, so it keeps getting wet.
Tonkatsu is also good for the price of 11,000 won
If there’s a neighborhood, there’s a plan to visit again!
Udon, katsu sando, and fried shrimp were all delicious
But the wasabi that I ate before came to the place where Zarou-dong noodles were brought..Haha
Maybe it’s because the store looks busy, and I just told you when I ate and paid, but I didn’t get the right response
Since it’s newly opened, I think you need to pay more attention to basic hygiene
Siwon High is good I’m eating well
It’s good. Oh, I’ll be there again
A udon restaurant that you haven’t seen in an alley near Shinyeongsan Station recently opened?!
Mackerel soba is also in the 20,000 won range, but the udon with an eel was cost-effective and thinly fried, so I liked it because it felt soft inside.
The aging refrigerator you saw in front of the open kitchen.. It didn’t taste any flour, and the sauce was absorbed well in the chewy noodles, making it taste better. If the noodles are good, it’s hard to hold back what I want to refill..
It seems like other people are also ordering katsu-san while eating udon.. Taste it one by one and wrap it up? I was like that too, but I think I should eat it right away. I ate a piece and found a good restaurant with katsu?
I think there are many things I want to eat next time.. I’m also craving abalone udon
A good udon restaurant
