I’m into espresso bars these days and it’s delicious, the interior is so pretty π·
Grind the red beans. It’s my first time making bingsu. It’s sweet and delicious
Coffee is good and dessert is great
It’s better because I forgot about the red beans. Baekseolgi and butter are good
I found out while searching for patbingsu, so I went there
It was like a luxurious restaurant rather than a cafe with a luxurious interior Shaved ice was really good It’s extremely sweet
Every time I go, I fall in love with the atmospheric and pretty interior and smile at a cup of monaka and oolong tea. I wish the closing time would be a little later~^^
This is an appropriate cafe I found while looking for delicious patbingsu in Myeong-dong and Eulji-ro on weekdays π₯°
I visited around lunchtime and there were a lot of office workers!
The atmosphere was vintage and a great place to talk!
I came because I wanted to eat patbingsu
It was sweet and delicious when the red beans were ground very gently and mixed as if it could be called red bean sauce!
As a red bean lover, I hoped there would be a little bit of grain, but it was so delicious!
We also ordered Monarcha, and the patbingsu was good
Monarcha was so-soπ
When I saw people around me, they ate a lot of red bean jelly, but I want to try red bean jelly next time. ππ
