Put meat in it and boil it. Black bean tofu is good
Personally, the menu I would like to recommend is braised pot tofu that fully utilizes the taste of “tofu,” which is the true value of this place!
If you look at the simple ingredients and seasoning, why is this so delicious? It makes you tilt your head
food for tofu, by tofu
The tofu is dense and heavy, so I can’t eat more because it’s fuller than I thought
Coming out for my satisfaction and happiness tomorrow, the bonito packaging (11,000) is a must!
I was looking forward to the taste of Michelin tofu,
I don’t know if tofu tastes that good.
The quality and quantity of food compared to the price are below expectations.
I like the food because it’s not salty
Braised tofu and cheonggukjang taste good
It’s good to eat healthy tofu
The food is usually clean Sokuri tofu goes well with seasoned pollack sashimi
It’s the change of seasons, so my wife said she wanted to eat a hot soup that wasn’t irritating, so we went to eat salted tofu. Even elementary school kids love raw tofu.Jagoro salted tofu soup is perfect only when it has a clean taste and has salted shrimp, and that’s exactly the taste. The representative food of the Korean people! That’s why it’s a menu that often appears in Korean cooking tests. Anyway, this is always a revisit. ^^
