Overall, it was a bit salty,
The side dishes are good and everything is delicious
Maybe it’s because of that, rather than the intensity of the main dish
The support from the people around me is more impressive
(My mother eats marinated crab, I usually eat it around me)
As soon as you enter, the basic dish is set up
Provide marinated crab according to the number of people
2.5 crabs in medium size
I feel like salt is a bit unnecessary for gambles
(Soy sauce marinated crab with salted octopus and green onion kimchi already tastes salty)
It’s not salty, but we need another sour side
Dry seaweed and steamed eggs for palate purposes
Serves nurungjim as well
I enjoyed the meal, but it’s not cost-effective
There were a lot of tourists, maybe because of the name of Myelin
It’s good. ❤️
If you don’t make a reservation, you have to wait quite a long time. It’s a single menu, so if you sit down, you’ll get a meal of soy sauce marinated crab. If you eat soy sauce marinated crab filled with eggs on rice and wrap it in dried pollack and seaweed, it is excellent.
There is a reason why I keep putting my name on the Michelin Guide.
The price has risen a lot, and although the number of side dishes and the abundance are not as good as before, there is an exclamation that the taste of soy sauce marinated crab is also a Jinmi restaurant. Put a spoonful of hot rice on the crab shell and mix it, and if you open your mouth with nureungji, rice thief soy sauce marinated crab, wan~~~~
45,000 won per serving is a little burdensome price for lunch. All seats are in the hall, so it’s a bit difficult to have a private or formal meal.
It’s not salty and delicious
Good
The first bite was so good that I wondered if I should order more
It tastes a little bit like it’s getting bitten as you go back.
I’ve heard that the soy sauce is softBut I had a strong liver.
It wasn’t a food that easily encountered green onion itself, so it was fresh when you mix it with crab.
Side dishes, steamed eggs, and kimchi soup are simple and harmonious, and the soybean paste and pepper seasoning was delicious.
It’s amazing that foreigners see this visual and like it because it’s delicious.
It’s delicious when you mix rice with your back
