The majesty of the Michelin 2 star. I heard it was difficult to make a reservation for dinner, so I randomly tried it with a lunch walk-in, but fortunately, I succeeded. As a result, I was very satisfied. The raw material embodiment is also excellent, and based on the taste of the raw material, it feels very good to have additional variations in your mouth. Even though I don’t eat eel dishes often, this place tastes good and feels like I’m eating health food. On top of that, the dessert is perfect, so I can’t help but revisit it. It is also a good place for dates and family gatherings. I also like how each server responds in a unique way. Oh, by the way! Chardonnay wine from 2012 is really delicious.
Price: 190,000 lunch course
Valet parking: 6,000
What was good about it
-The table spacing is very wide and the server serving us was professional and friendly. When I was focusing on the conversation with my group, he naturally talked to me and served me food, but listening to the explanation and eating made the food taste better.
-It felt like I gave more strength to the dessert than I thought. I don’t know if it’s because it’s a lunch course, but even the main dish wasn’t that full, but I got the impression that two different patissiers served the dessert in turn.
ㅇ disadvantage
-I don’t know if it’s a problem with the Naver map, but the location of the map shows up as a mudstone house. With the help of the valet staff, I was able to find the location well.
-The truffle risotto was so delicious, but other main dishes were not much differentiated from other places in terms of quantity and taste.
Michelin 2 star restaurant
I went with my boyfriend for 100 days. Lunch was relatively cheap, so I went to 180,000 won per person, and thanks to you, I made good memories. The staff were so kind, and the champagne wine you recommended went well with the fish and course overall. I’m quite full 🙂 The last dessert was really good.
Alaprima Nonhyeon.
Michelin Tustain Alaprima. Lunch went up to W180,000~~^^
The hall is wider than I thought and there are bar seats.
It’s not bad to see the chefs busily moving through the glass.
-a pear with sweet persimmon and taro
It’s unusual to chew samchi sashimi and taro fries.Fresh citron sauce
-Truffle mozzarella Manchego (sandwich)
It’s like a sandwich, but the salty cheese looked good on you.
-Emmental Cheese Vegetable Herb (Salad)
Gilt-bronze Cresson Lotus Root (grilled gilt-bronze fish)
-It was a very soft, svid-like meat.
-Spaghetti Pepperoncino (Neat Oil Pasta)
-Dessert with olive oil after putting almond foam on salt ice cream
-I got a compliment for providing birthday lettering service to tiramisu.
The atmosphere is quiet and the taste is always guaranteed~~^^
I can’t come here often because it’s expensive.
It was so good I’m leaving a picture of the most delicious menu
It’s really delicious. It’s wine pairing art. Food and wine..It was a really happy time. I’ll go again. This is heaven.
Where it’s worth getting a Michelin Tustar! I felt that the services of the servers and sommeliers were professional🫶🏻 All the dishes were great, but the smoked mackerel and moist gilt were really delicious
