Each course was unique, so it was fun to watch and eat together πβ€οΈ It was nice to have a non-alcoholic pairing, and I just went to eat with my friend, but the service was great, so it would be great to go on a special day or to treat anyone. At the end, there was a kitchen tour as a secret course, so I was guided, and it was so funThe chefs are so pleasant and kind π«Άπ»
I thought the menu would be the same because it’s been a month since I revisited
The menus were slightly changed, so it was new and fun again.
In addition to taste and texture, plating, cutlery, theme, story
You don’t miss any part of it,
I’m touched by the menus that show a lot of hard work and research.
On the other hand, food menus are amazing, but they’re the ones that break in dessertThere are quite a few restaurants,
EVIT is amazing even to the dessert π«Άπ»
It was planned to be able to see the kitchen and the chefs
It’s the first time I’ve seen a surprise course since the Michelin restaurant in Sweden, and I’m moved to the end in this part as well π₯Ή
The price is so good compared to the satisfaction,
He’s a different guyIt’s definitely different from the Innings restaurantsπ
The best ππ»
All the staff were kind and delicate in setting, and I can’t eat ingredients such as shrimp and abalone often, but it was delicious Plating was also varied. The brand bowls that Michelin restaurants use a lot are similar, so sometimes I’m confused about the memory, but the dishes that seem to be made with food and harmony were fresh
It was fun to eat ants, too It tastes amazingly like lemon grass The main dish was not chosen separately, so there was no injustice, and the smoked meat was very soft and the sauce was not sweet The soybean paste sauce was a little salty and strong, but I thought it was good to taste Korean food when I ate it with the rice you gave me
The dessert that I baked like a campfire was like a field trip, so I laughed after a long time
I usually enjoyed only my eyes and mouth at Michelin restaurants, but I think I’ll remember it for a long time because I had a fresh experience today Thank you for the unique cake with seaweed in it
πππππ
Best fine dining π«Άπ»
The theme and color are clear
The Korean-based menus were colorful and fun. π
It’s a restaurant I want to go to every quarter.
It’s usually dug upThere are a lot of places where there’s no room for innings
It’s so convenient and nice to have a room here π«Άπ»
On my last visit, I was in a different seat,
As you moved, the store got bigger and brighter!
The last store had a private feel, but this store has an open feel, so it looks good as a meeting place
It was a shame that the chef wasn’t there, but the food tasted good Haha
However, I think the dishes this time were a bit seasoned. Everyone who enjoyed the food that I felt salty felt salty(sighing)
It was disappointing compared to the last meal, but I’m planning to make a reservation and enjoy it again on my next visit to Seoul^^
The combination of food and alcohol is so good, and most of all, the menu and the liquor were kind and detailed, so my eyes, ears, and mouth were all enjoyable!
It was a fantastic pairing of Korean and traditional liquor. I saw the sommelier paired it with a lot of effort!
