Jokbal is really soft, chewy, and savory..It’s my first visit with my acquaintances, and I love it.I think I’ll go often from now on π
I couldn’t take a picture of Jokbal because I was eating
It’s a place to go to family gatherings every year. Every time I go, there are a lot of people and jokbal is delicious. Makguksu, which is provided as a service when making a reservation on Naver, is also delicious.
The pig’s feet were soft, had no smell, and it was delicious! It was so soft that I could eat it without any dryness, especially the seasoned raw oysters that were not served anywhere else came out, so it was delicious to wrap it with cabbage and eat it alone. When I made a reservation on Naver, they gave me buckwheat noodles for free, so I enjoyed it and it was so nice to catch the greasiness of the pig’s feet!
I ate because I was hungry, but what’s left is an empty bowl
I ate it like crazy, so it’s an empty plate
It’s a lot and delicious There’s no smell
But the basic meat tastes a bit strong. The skin is chewy and you can’t see the fur. It’s delicious
