Café Key-ro, a famous restaurant in Hyehwa-dong, Jongno-gu, Seoul

Café Key-ro, a famous restaurant in Hyehwa-dong, Jongno-gu, Seoul

Café Key-ro, a famous restaurant in Hyehwa-dong, Jongno-gu, Seoul

I’ve always only seen it on Instagram, but it’s so good that I think I’ll go to college every time I go! There are three kinds of fig desserts limited to September, and the picture is fig cheesecake and it tastes really sincere. And everyone, make sure to drink milk tea here. The cream that’s on top of it is really delicious and milk tea is also delicious!
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It’s a small cafe, but the atmosphere is really nice Drinks and desserts are delicious, too
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The picture is fig tart + milk tea that comes out only in September. The fig tart is a taste of the owner’s sincerity and hard work, and the cream of milk tea is really…It’s so delicious that I want to put it in a soup bowl and eat it [Crying]
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The fig shaved ice was sweet and delicious. 🍧🍐
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Willingness to revisit ⭕ ️

💲Ice Milk Tea 6500 Fig Cheese Cake 8000

I went there at 1 o’clock on Saturday, and there was a team waiting
I waited for about 20 minutes and went in.

I saw the fig dessert visual on Instagram and ran.

It was the best dessert I’ve ever had at a real fig cheesecake Kiiro….

You’re the best…

I was really full after eating, but it was really good..

If I hadn’t been full, I would have eaten tart..

I have to go again next week…

I really liked the combination of fresh fresh figs with fresh blueberries, and the brown ones underneath are really delicious..

The white cheese in the middle and the transparent gelatin on top tasted like wine

It was all good..

I love Kiiro’s unique sentiments…

Where I want to go until I die…

The employees are always kind and cozy…
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I was going to eat fig tarts and ate fig shaved ice, and it was a great choice. It’s not milk ice, but you made condensed milk yourself, it’s much more delicious than commercial milk. Sprinkle fig jam? It’s not sad because figs are in the ice. And the cream on top of it, if I don’t gain weight, I want to put it in a cold noodle bowl and eat it. I think I looked lonely because I went alone, so they gave me Terrine for free, but this is also so delicious that I’m going to order it next time
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I went quickly before the Boksa crepe was over. I enjoyed the meal again this year. I feel like you’re getting better at making crepes 🙂 I love the combination of peach, whipped cream, custard cream, and raspberry jam with a lively texture.
The summer lime cup that came out for the first time this year is also delicious. Lime and coconut.. It’s the taste of summer