Today is Chang Sung Ok, the menu that people who recently got married want to eat
Add eggs…
A hundred years old..
It’s a popular restaurant.
I hope your business thrives.
A famous hangover soup restaurant in Yongmun-dong. If you need a thick and savory hangover soup, I recommend it. If you like cabbage, I strongly recommend it. 😍🥹♥ ️
The liver is just fine today. on fresh paper. Full bone meat lol The meat bone is similar to the tail bone in the tail bone soup. It tastes like thick beef bone soup
Was it four years ago? My friend came over and ate deliciously. I even wrapped it up. The kids at home loved it
It’s been a long time since I visited because I invited someone I know.
I’m going to eat some soup and some cabbage. I put rice in the rest of the soup! I ordered a medium size. It’s not a cheap price lol
I packed it today as well and I’ll have fried eggs and eat it with you tomorrow morning 👍
A hundred years old…
It’s delicious, so I go there often.
I hope your business thrives.
Good restaurants are accepted!!! I want to visit again next time!
It’s been a long time since I visited. It was accompanied by a bone stew.
I’ve heard a lot about rice soup boy, rice soup machine, rice soup ghost. I went on a trip to Gapyeong and found it while searching because it went down at Yongsan Station. I ate about 4 bottles of soju per person the day before, so I was going to get a hangover, but I ordered 3 bottles of Charmisul original and 2 bottles of Fresh…
It’s a special taste that you can’t taste anywhere else
I live in Anyang, and if I have to stop by Seoul, I should come here and drink alcohol
Put kkakdugi on a fried egg, have a drink in Seonji, have a drink in beef bone tea, and this is life, isn’t it? Anyway, come to Invincible Kwon (Marine Corps YouTuber)
A good restaurant with hangover soup…
a hundred-year-old shop.
I’m eating well.
Cool and clean hangover soup!
We’re at the breaking point now. I couldn’t overcome the price and the contents that I provided for 10,000 won became very poor
One piece of advice is usually 10,000 won, and make a special menu of 12,000 won, and try the special contents from 3 years ago
The taste and seasoning are similar to before. But the amount of seonji and meat has definitely decreased
