You can’t eat if you don’t make a reservation.
Make sure to make a reservation. That’s how delicious it is.
I wrote a detailed review on the blog below.
https://m.blog.naver.com/susutoday/223587561782
The liver is a little strong. It’s a bit salty.
The atmosphere is great
The food has a strong spice flavor, so I think there will be some likes and dislikes
I made a reservation because my acquaintance was recommended, and it was good that the food came out quickly. However, the amount is too small compared to the food on our table and the same food on the next table. It’s too small compared to the amount of meat for frozen pork and rajji’s chicken. I thought it was okay compared to other foods because there was a lot of guobaorou, but it tastes like starch powder, maybe it’s undercooked or it’s like that.. The atmosphere is nice, but I don’t think I’ll ever visit again
The road is hot and tiring, but the feeling of Hong Kong in Korea ❤️
It was too much of a mandox^^
I enjoyed the food.Guobaorou is in tatters because of the separation of meat and fried clothes..Rajji, please be careful of the ginger.
The view is amazing!! The food is delicious, too Make a reservation and sit by the window!!
