I went to the barn near the shrine that I was curious about because there were many lines every time. There were no people around 5:30 p.m., but it was filled up after 6 p.m. It’s sold in units of 100g, so it’s cost-effective for those who don’t have a lot. It tastes good, too. The last fried rice is pungent and very my style. I’m willing to revisit.
Ripe kimchi + scallops + beef brisket
Samhap has excellent taste and texture
It’s chewy. It’s soft until the end
It melts in my mouth
All the special parts are fresh and have a strong juicy taste when dipping them in salt!!
It’s a place I want to visit again!!
I recommend it as a good restaurant in the barn! I really enjoyed all the beef, clamshell, and aged kimchi. Beef is really delicious!! Ripe kimchi is really an art, too^^;; 100% willingness to revisit
Sadang beef restaurant!! I can eat beef and scallops at a cheap price, and I see why the waiting is constant even on weekdays!! It’s delicious 👍👍😍
Grilled special parts 100g KRW 13,000
10,000 won for a long-standing plate
I’m faithful to the basics and the cost ratio is okay~
I like kimchi, but the long paper here was an art.
The choice of dog days was right ♡
The ramen and fried rice are all delicious
It’s not easy to taste chardol, but I want to eat it again
