Chungmuro Station Restaurant The Siot

Chungmuro Station Restaurant The Siot

Chungmuro Station Restaurant The Siot

I ate it so deliciously. “This is how truffles taste.” I heard that you can only order 1 per table for Saint-Truffle Pasta! Ragu pasta is so delicious and pizza is so delicious. The cheese just stretches!

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It’s generally a plain taste! I just felt that the amount was small.. I ate it for lunch and I’m writing a review at 2pm on the day and I’m hungry…

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Pasta with the strong scent of truffle!
It’s my first time eating it..LOL) It’s an unfamiliar taste, but I ate it as if I were a black and white chef.
Pumpkin pizza is also yummy

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I was really looking forward to it, but it’s not that much. It’s just individual. If you’re the boss and the chef, you need to know you’re going back..Hah!

All the employees are really bad, including two women and one man.
It’s not unkind, but I’m so bad at work. My hands and feet don’t match.
I think there’s only one person in the hall, but there’s no bell and everyone’s in the kitchen. Can’t even call an employee. I think there are too few employees
The male employee is waiting for the previous reservation, but he guides other customers first, and even though there is a menu called steak, he doesn’t give me a knife, and there is no explanation when the steak comes out.
The steak didn’t come out because I came out late, but I ate all the pasta.
It doesn’t taste that good either..When I ordered it, I said medium rare..
The cooking.. Uncooked 🌟
Pasta is too greasy from the first bite, but there’s no jalapeno and no pickles
Don’t care, everyone! JebR!!

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Truffle pasta has a deep taste. Spinach Nocchi is the best!!! It melts in the taste of Margherita pizza cheese and strongly recommends it ♡

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The meat was cooked very well, so it was delicious.

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I stopped by because it was near the company, and it was the chef’s shop with a black-and-white chef. The raw truffle pasta noodles are cooked well, and the raw truffle and oil sauce are so delicious.. I ate it all without any greasy taste! I ate spinach nokki because it tasted a bit like mugwort rice cake and the cream was just right for seasoning.. Beef carpaccio was also a small amount, but it went perfectly with wine. I want to go again next time 👍