I’ve never eaten crunchy meat before, but it was fascinating and delicious. ><
It’s a very famous restaurant, so I wanted to go there for a long time, but it was definitely a pork belly restaurant There are a lot of customers and the meat is delicious, but there are wine types, so I’m already making a reservation to go again when we have a company dinner next week. lol
Kind and delicious meat It’s a delicacy with chewy pork belly and Odolgalbi^^
It is the first place in Korea where tenderloin started, and it is selected as a blue ribbon survey double impact restaurant that goes well with Coca-Cola, and black pork Odolgalbi with tenderloin is selected as a restaurant
The main menu is sweet and salty, and the texture is amazing
I wanted to visit you at least once because the meat is famous, but my wish came true! They’re all good, but the tenderloin is the best👍👍 In addition to that, the quality of the Odol galbi is good lol Perilla oil makgut was also a delicacy. 😍
Please make sure to try the rice when you come. I bought rice with good rice and it was really chewy and delicious. Pork belly is also cold, but if I grill it with sauce, I could really enjoy it, and I think it was better because it was grilled over charcoal. The pork belly is also very chewy, and next time I come, I’ll try the flower rice. Perilla oil Makguksu is also very perilla oil. It’s like perilla oil, so I recommend you try it.Black pork duck ribs are also fried at this store. I recommend you to eat ramen because the seasoning is really good for those who like it
Meat is originally a famous restaurant.
The skin is chewy and has a good cooling texture
Perilla oil Makguksu is delicious because it is savory as the perilla oil scent spreads.
I recommend perilla oil makguksu
