Get Ready for Flavor-Packed Mexican Nights with Cheesy Rice and Bean Skillet!
Are you longing for a quick, delicious escape to a night of Mexican fare without the hassle of multiple pans and endless prep? Look no further! Our Cheesy Rice and Bean Skillet is here to save your dinner time with minimal fuss and maximum flavor. This easy, one-skillet recipe is perfect for those busy weeknights when you crave a comforting meal that satisfies the whole family.
Why You'll Love This Dish:
One Pan Wonder: Say goodbye to endless clean-up! This recipe is all about simplicity, combining flavorful ingredients in one trusty skillet. Whether you have a reliable cast-iron or a large oven-safe skillet, that's all you need to whip up this delightful dish.
Bold Mexican Flavors: Featuring a medley of pinto beans, salsa verde, poblano peppers, and aromatic spices, this dish packs a punch of flavors reminiscent of your favorite Mexican eatery.
Ingredients You'll Need:
- Avocado Oil: Perfect for sautéing and adding a mild, nutty depth.
- Poblano Peppers & Onion: Dice them up to create a flavorful base.
- Beans: Pinto or black beans work beautifully, providing a hearty, filling element.
- Salsa Verde: A jar of this tangy, green goodness ties all the flavors together.
- Rice & Cheese: Indulge in that gooey, cheesy finish with Monterey Jack (or cheddar, if you'd like) and your choice of brown or white rice.
Quick Steps to Dinner Bliss:
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Preheat & Sizzle: Start by preheating your oven and browning diced onions and poblano peppers in avocado oil until tender.
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Layer in Flavor: Stir in minced garlic, followed by beans, salsa verde, lime juice, and spices. Let them blend over heat for an aromatic base.
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Cheese, Please: Fold in pre-cooked rice and a good helping of shredded cheese. Let the cheese melt into the mixture effortlessly.
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Bake & Garnish: The real magic happens when you top it all with more cheese and transfer the skillet to the oven. Bake until the cheese melts to perfection, and finish with a broil for that golden, bubbly top. Garnish with fresh avocado, cilantro, and green onions for a fresh, vibrant touch.
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Serve with Style: Pair your delightful skillet with crispy tortilla chips for a fun, scoopable twist. Each bite combines the creaminess of the cheese with the vibrant kick of Mexican flavors in the rice and beans.
Variations to Explore:
- Spice it Up: Add jalapeños for an extra kick.
- Protein Packed: Toss in shredded chicken or ground beef to cater to meat-lovers.
- Rice Alternatives: Try quinoa for a protein boost or a twist with your favorite grains.
Storage Tips:
Got leftovers? (Although, we doubt any will remain!) Store them in an airtight container in the fridge for up to four days or freeze them up to three months. Simply thaw and reheat for easy weekday lunches or quick dinners.
Serve It Up with More Mexican Classics:
Round out your Mexican night with these other easy, flavorful recipes from our kitchen:
- Vegetarian Taco Skillet
- Bean and Cheese Burrito
- Black Bean Quinoa Enchilada Bake
Pull out your skillet and get creative with this Cheesy Rice and Bean Skillet – it’s sure to become a household favorite that checks the boxes of simplicity, flavor, and satisfaction!
Share your delicious creations with us on Instagram, using the hashtag #twopeasandtheirpod, and join the community of home cooks celebrating the joy of shared meals and vibrant flavors!
