Snacks on the Move: From Great Saunters to High-Flying Travels
Whether you're embarking on a grand urban trek or soaring through the skies, the right snacks can transform your journey. Recently, I dove into a unique experience — The Great Saunter. This 32-mile walk around Manhattan's picturesque shoreline isn't just a feat of endurance; it's a sensory journey through urban landscapes that demands strategic snack planning.
Fueling the Saunter
An 11-hour walk becomes an epic adventure when you have Spherical Saunter Snack Bites. Inspired by Liz Paley's ingenious snack recipe, these bites are crafted to sustain and energize throughout such an endeavor. If you're planning to participate next May — an experience that sells out quickly — consider pre-registering and planning your snack arsenal with Liz's bites.
Essentials for Snack Packing
Having the right gear can make a difference. For organizers who love functionality, the Mepal EasyClip Plastic Food Storage Boxes are ideal, keeping your bites fresh and secure. Pair this with a Lightweight Water Bottle With Silicone Strap, and everything fits snugly into an Oniva Portable Backpack Cooler — perfect for those who are always on the go.
Airplane Masterclass in Snack Preparation
Before you take off, think of plane snacks as more than just sustenance. They're an opportunity for creativity and indulgence, as learned from readers who shared their ingenious ideas. Take Laura, for instance, who transforms simple grains into a gourmet experience high above the clouds. Her secret? A sprinkle of adorable Maldon sea salt, which adds a touch of finesse to any dish.
For the pragmatic traveler, following Rosemary's peanut butter sandwich strategy could be just the ticket, while Siobhan's and Jan's go-tos are simpler comfort-focused essentials like Fiji water and a favorite sweet treat.
Recommended Reads and Recipes
The journey isn't just about snacks; it's about discovery. I invite readers to explore Ali Slagle's recipe for a distinctive Chicken Caesar Salad or indulge in my personal favorite, Sohla's Big Fat Halloumi Salad. These dishes have been part of Food52’s spirited Tournament of Salads, sparking debates and delight alike.
Finally, if you're enticed by the idea of a less conventional dessert, Nea's Rhubarb Frangipane Galette With Spelt Crust is a must-try, marrying the tartness of rhubarb with a satisfying almond-frangipane filling enveloped in a spelt crust.
Parting Thoughts
With snacks that inspire and gear that performs, whether you're sauntering through city streets or cruising at 30,000 feet, these experiences stay with you. So equip yourself well, enjoy every bite, and share your own snack journeys with us. What’s your must-have travel snack? Let's keep the conversation going.
