It’s been a long time since I visited.
The coolness of the space cools down this hot summer
The tableware was good, but I was disappointed that some of the dishes felt a lot of use.
And I was a little worried because the service of the person who responded felt urgent and rushed.
The menu composition was particularly good this time. Champagne was good, too! Chodangcorn soup, which is a cold soup, was delicious, and abalone and steak were all good, but this time, I used fritts beans, but the coffee taste is still disappointing.
A restaurant that can fill both taste and sight. It’s a place that makes you feel the maximum of various elements of taste, brings out the overall harmony without exaggeration, and makes you see what it’s like to be ‘luxury taste’. The kindness of the employees and the overall service are also good.
It’s good to visit the anniversary
I suddenly visited without a reservation, but fortunately, there was a table, so I was kindly guided and ate.
But the server didn’t finish his meal yet
Without even asking, he suddenly came and took his plate.
There were vegetables left
As soon as I ate it, I came in a hurry and cleaned it up
I’ll clean it up again
The conversation kept breaking up.
I think you can take your time.
I’m telling you that I haven’t eaten yet
You said you only clean up what you ate
It was uncomfortable because you kept coming and cleaning it up.
The course composition, taste, display, and service were all perfect. The most memorable thing is the chewy rice ice cream that reminds me of the tenderness of steak meat and mango rice 👍
If there’s one thing you’re not satisfied with, is there a sheep?ㅠㅠ끝나고 After the course meal, I added another single menu and ate it. I heard that coffee also uses fritts beans, but it was delicious.
I visited because it’s our wedding anniversary.
The food was neat and delicious! 😊
The food is good Good service
