I gave up rice Six pieces of 400 pickled radish kimchi. Kimchi. Packaging is definitely a loss.
a franchise restaurant called “Sul-nong-tang”
Pursuing diversity such as seaweed snow pongtang, rice cake dumpling snow pongtang, and garlic snow pongtang!
The soup is thick, but the artificial taste can’t be helped…
There are a lot of Acha Mountain climbing teams,
It opens at 7:00, so it’s good as a place for breakfast
A few restaurants in Gwangnaru Station with a large parking lot
