I really wanted to come to see a black and white chef, but I failed to make a regular reservation and barely made a reservation for a group room! π It was as delicious as I expected. I think the timing was good. Chef Lim Tae-hoon came to the room to say hello and took pictures. LOL β
It wasn’t a waste of waiting for 3 hours. I ate it so deliciously! I was lucky to be able to wait on the spot, so I waited and ate, but I was satisfied π§‘
It’s a shame that I can’t eat Dongpae meat, but I ate Palbochae Jjamppong Mapa Tofu Rice with a full stomach. LOL!! The jjamppong soup is thick and the noodles are seasoned. It’s no joke β£ The οΈ palbochae was really delicious, and the bokchoy in it was delicious π
I want to go again, but the competition is fierce, so I don’t know if I can go again!
ππ» My life Chinese restaurant ππ»
All the Chinese dishes I’ve ever had were the most delicious!
The sweet and sour sauce was normal, but the fried meat was amazing… It was totally even. It was crispy on the outside but thick and moist on the inside, and the jjamppong was as delicious as it could be The seafood was so fresh, and it was definitely jjamppong, but it wasn’t greasy and it was light…? Wow… ππ»
It was a restaurant where I went to see a black and white chef, so I didn’t expect much about the taste. Wow.. Iron Bag Chef, why aren’t you number one in black and white!! You’re the number one in my heartπβ€οΈ
+Chef Lee Yeon-bok is 100 times better than Mokran and CEO Baek Jong-won is 1,000 times better than Dooban
I thought I wouldn’t be able to taste Dong-pae-yuk because waiting was at the end, but it was good to try it!!
As a person who likes to visit restaurants, I liked Doryang’s waiting method because there would be little damage to nearby merchants and there would be no complaints from customers!
The staff were kind and it was an honor to meet you, Iron Bag!!
The food was delicious and satisfying, especially it came out so quickly that it was so nice!! I hope you continue to thrive!!! π
It’s a taste that’s worth waiting for!!
And I was really lucky to be able to order Dongpae Pork for the last time of lunch!! The iron bag cook was so kind and the staff were so kind!! Taste, service, everything is missing!!
I went at 6 o’clock, waited, and ate it.I was so disappointed maybe because of the high expectations or maybe because the chef wasn’t there.. Seasoned. Overall, it was boring and the tempura was soggy.
Dongpae meat was dry and bokchoy was delicious. The fried fish was the most delicious, and in addition to the picture, the Palbo Rice Tray Black Bean Noodles had a lot of seafood and were fresh but normal and boring. There are flavors that I look forward to while eating out
It felt like a Chinese meal at home It’s a waste of time waiting and I’m not going back γ
γ
The service was kind and the atmosphere was good. If it’s because the chef isn’t here, please train the staff
A meal that was just an honor..π©΅ππ» How to cook vegetables! -! I felt it as a ground. ππ» What’s the point of Dong-pajyuk? How can a vegetable called bokchoy feel so soft and crunchy..π«’ The two of us were greedy and turned it on again, but one of them was a choice without regret. π₯° Chef Lim Tae-hoon, who comes to every table to greet and take pictures, is the best. π₯Ήππ»ππ»
The end, the measurement, the location, it’s awesome..π©΅ If you walk a little, go to Gyeongbokgung Palace stonewall road.. There’s a book store by Han River.. Even delicious cafes β¨ππ» It’s a regular restaurant! -!!! May you work less and earn a lot of money for a long time π Chef π©΅
