I’m always looking forward to it
It’s Ramancicre, which shows you more than you expected every time you go
Jelly made with Sotern wine
It exists only in imagination, but I can’t believe you realized it!!
The monkfish goes well with figs, too
When it’s shining, it shines
I feel like I’m looking at a piece of art
I was surprised to see the black box 1
2 is a real round of applause
You have to visit and try it
Dish piled up with pine porcini
How do you make this
I would’ve piled it up one by one
Our kitchens, your throat is okay (sighing)
It tastes good and smells good
It was really delicious
There’s a new system called bread pairing
I can continue to eat it warm
It was great.
You’re good at cooking poultry
I can’t believe this is chicken breast texture
I really enjoyed the meal.
When it comes to fall, it’s a chestnut dessert
I liked the combination of macadamia and Boni balm
I want to eat more
And the most important service team is the best!!
Where I want to come again 😋
Who has caviar??Do you think this would suit me
Who would think of putting soy sauce in souffle
And why is it delicious
How do you come up with this kind of combination
That’s amazing
On the last day of the summer course
You can taste some fall courses in advance
I got lucky
I was so satisfied with it
Black Box 2 is the best!!
I heard a few previews for the fall course
I’m really looking forward to Lamang’s fall
Is there anything that’s lacking in between meals
Please continue to take care of me
Food Description How to eat it
They taught me so kindly
I was able to finish the meal in a good mood
I really enjoyed the meal.
I have to go again
It’s my first visit to Ramancicre 🙂
I visited you on your anniversary, and from beginning to end.. It was a memorable anniversary because of the story-telling course and the kind and meticulous consideration 🥰
I was able to enjoy the food with confidence because you took care of the allergy of the food carefully. 🙂 I am touched by the meticulous consideration..♡
All the dishes were unforgettable and especially sea bass.. The sauce was even more delicious when I enjoyed it with bread! (Even when I write a review, I still want to eat it so much. Why is there only one human ship!!🥹)
Thank you Jjakkoong and Ramancicre for making it a special anniversary 🥰
Ramancicre at night is so romantic
The space itself can be so romantic
I asked him to call me
Sommelier’s handling is amazing
The wine I took isn’t this delicious
It’s gotten so good
A combination of monkfish and sautéed jelly
This is amazing
It’s so delicious that I keep thinking about it!
I love cooking langustin
I really liked how the bedside room came in
I opened the pop-up book
From the moment we started eating
Until we wrap it up with a good bye kiss
Please take care of it very carefully
I don’t have any other requests
They took care of everything
You’re asking if I can’t get tired of eating many times
How can you get tired of this delicious food
I have to go again
Great view, space, kind people^^
Just looking at it
The menu that’s touching..
Crystal is on the table
Tartare with various melons
monkfish and sautéed wine
Chodang corn is indispensable in summer
Both sea bass and chicken were so good
Especially, you can use monkfish liver like this
I was so surprised
To delicious food
The service team’s meticulous hospitality is added
It couldn’t be better
Ramancicre is the best
