I’d love to.
There was black bean sauce on the menu, so I tried to look at the menu and it was all on my hands. I ordered sweet and sour pork, but there seemed to be little difference in amount from the sweet and sour pork on the next table. I was surprised that it came out about 5 minutes after I ordered sweet and sour pork, but the next table also ordered sweet and sour pork, so I timed it and thought that sweet and sour pork came out in 3 minutes after ordering and heated up the fried one in a microwave oven. The sweet and sour pork sauce was so hot that I could see the air in the sauce. I didn’t like it because it came out with an onion bowl on top of pickled radish. Uni-Jajang was delicious.
It’s a Chinese restaurant that I sometimes stop by when I go to Namdaemun.
A place where the noodles are delicious.
Sweet and sour pork tastes good, too!
I was looking forward to it a lot, but it was more normal than I thought. Palbochae fried dumplings were good, but the quality of the meat of the sweet and sour pork kkanpungyuk was high expectations. The store was refreshing and pleasant. (Weekly Evening Standard)
Jap-tang-bap is delicious! Jjasai is also delicious
The Noodles in Thick Black Bean Sauce is delicious.
However, it’s inconvenient to cough up employees without masks in the hall and kitchen in a field where COVID-19 is spreading again. I want you to wear a sanitary mask at least.
It’s a delicious place no matter what you eat.
Sweet and sour pork and yuringi are so delicious. ^^
