I made a reservation. It’s a healthy taste to prepare (it takes 40 minutes to boil). But that doesn’t mean it tastes bad. I recommend it.
It’s delicious and the restaurant is clean
I ate it after hiking and it was delicious. The place in Seoul that sells nurungji baeksook is so precious! There were a lot of sheep and two women ate it deliciously, but there were too many, so I ended up leaving it, but one for three to four people can do it!! I wanted to take out the leftover!!
In a word, it’s really delicious.
praised by the media as well. It’s a good restaurant.
Cook it in a pressure cooker for a long time
Chewy, yum yum yum~ It’s a healthy food.
I recommend you to visit after making a reservation in advance.
It feels like it’s been a million years since I met a great restaurant
It melts in my mouth
Savory nurungji porridge? 😱😱😱
Kimchi pepper powder is all made in Korea
Kimchi-flavored one
Sancheonmaru, perfect for a company dinner at Hongje Station
Make sure to listen to it
I ate nurungji baksuk with my parents, and it’s delicious because there’s red beans in the nurongji
I always enjoyed oriental nurungji baeksuk, but Neungin nurungji baeksuk is also delicious.
The leftover nurungji is wrapped for mom to eat
I’m going to take out samgyetang, too
I ordered one duck nurungi and one chicken nurungi, but the duck nurungi was burnt black. I can’t eat it anymore, so I told the serving person, “Duck is big, so you have to do it for a long time, but that’s a ridiculous excuse.” I couldn’t let my parents eat it, so I asked them to remove all the burnt things from the top again, and someone like the boss took it without an apology and brought it back after removing some of it… But every time I took a spoonful, I saw a lot of charcoal dogs like that, so I came here to take care of them I was worried about getting cancer
Nurungji porridge is so good
