It’s cold and rainy, so I thought of Bongpyeong
Ongsimi buckwheat noodles and buckwheat pancakes are so delicious! I recommend it a lot!
Makguksu is the best
Sujebi with perilla seeds.Ongsimi, buckwheat noodles, etc. are so-so
Personally, I recommend you to eat bibim makguksu without seaweed flakes
(It has a strong seaweed flakes and a lot of oil flavor)
I visited because I remember eating Ongshim so deliciously in Wonju. They don’t sell the ones with only Ongshim, but there’s one with buckwheat kalguksu! It tasted healthy and simple, so I enjoyed it 🙂 It’s in the basement of the commercial building, but there were a lot of restaurants besides here!
Well, it tastes different than before.
I don’t want to revisit for a while
