I visited Jeju Pocha in Hwayang-ri as a group with my friends for the first time in a long time!
It’s a place I saw a lot when I was in college, but I’ve never been there before. Finally, I’ll visit!
I have a trip to Jeju Island in October, and I can taste the taste of Jeju Island in the middle of Seoul
It was amazing and nice!
What’s the point of talking about hairtail and mackerel sashimi! However, maybe because it’s hot, the oil is a little low (refer to that!)
I tried it for the first time, but it’s not that different from beef, and the more I chew, the more savory it tastes
People who were reluctant at first liked it a lot, too!
Next time, I’ll revisit in the cold winter and try the oiled mackerel and jade sea bream!
It’s 100% certified as a real restaurant in Hwayang-ri. 🙂
There are many kinds of seafood and raw mackerel is delicious
a good place to drink
Sashimi is delicious 💜
As a person who lived in Jeju Island for 6 years.. I was surprised and happy to be able to taste this delicious and fresh raw fish in Seoul There’s nothing missing from the freshness and taste I didn’t eat anything in vain. The staff is kind. I wonder why I just found out I’m 120% willing to revisit I’m going to eat yellowtail in the winter. Always be on a roll. 🤍🤍
It’s delicious
Every time I come here, the menu is fresh
It’s so full of variety!
Mackerel sashimi is so good
