Late Secret Chef, a famous restaurant in Doksan-dong, Geumcheon-gu, Seoul

Late Secret Chef, a famous restaurant in Doksan-dong, Geumcheon-gu, Seoul

Late Secret Chef, a famous restaurant in Doksan-dong, Geumcheon-gu, Seoul

French restaurant is a little unfamiliar, but I liked French food.. Every course meal is pretty and everything is delicious!! And the steak I’ve had so far wasn’t even a steak!! It melts in my mouth. I’m so sad that the end of August is closed

서울시 금천구 독산동 맛집 라티시크릿셰프

I think it’s almost the only French restaurant in Geumcheon-gu! (Actually, I don’t know anywhere else.)👀ㅎㅎ
It felt like they paid a lot of attention to each menu,
It was nice to be able to taste unusual foods comfortably without going far!
It’s a pity that you’re closing your business after August! 🥹

서울시 금천구 독산동 맛집 라티시크릿셰프

It’s so delicious Each dish is so delicious👏🏻👏🏻👏🏻👏🏻It’s such a bummer that I just found out about the store!!!! Aren’t you selling pasta too cheap???
Grilled scallops and tuna are so soft
It’s the best visual and taste 🩷

서울시 금천구 독산동 맛집 라티시크릿셰프

I can’t think of a proof shot because I’m always eating in a hurry! I highly recommend it

서울시 금천구 독산동 맛집 라티시크릿셰프

Wow, this kind of restaurant 🤤 is so delicious!
Especially basil pesto. It’s really delicious(Sighing)
I also liked the bread before the meal. It was a delicious lunch with wine. I have to go again 😍

서울시 금천구 독산동 맛집 라티시크릿셰프

It’s my first time going to Chef Laty’s Secret.
As a restaurant located in a clean and residential area, it was good that the gap between the courses was short.
The soup that was made after roasting mushrooms and squeezing the ingredients was really good-

Even my companion who can’t eat salmon enjoyed the Amuse Busch. I think the tuna marinated was the least distinctive and plain.

I was satisfied with the overall cost-effectiveness because it was a heavy rain
I couldn’t hear you well even though it was really cute to hear you explain the food 😂
I enjoyed the coffee you gave me as a service. 🙏

서울시 금천구 독산동 맛집 라티시크릿셰프

It’s so delicious that I always take pictures of empty plates..