It’s premium sirloin, but I ate it well because the fat-filled part was undercooked at the end, and it was too greasy and poked, so I spat it out while eating. I asked the part-timer if sirloin pork cutlet is right to have fat like this, and he only asked me if I didn’t ask the kitchen to wrap up the leftover food and that was it. I didn’t mean to complain, so I just came out, but contrary to my expectations, I was disappointed. Overall, it was really delicious, but the finish was so bad.
Relax
The sirloin was delicious and the seats were too small. I wanted to have the kindness to ask the guests about their seat preferences, but they didn’t give such consideration even though there was an empty seat. I made a reservation with difficulty, but I was disappointed to see that I could come in without making a reservation. Sirloin cutlet was 19,000 won, but I hope it’s about 13,000 won and the amount will be reduced. I can’t choose the amount, the amount is too much… It wasn’t as good as I thought
Ebi Fries + Tenderloin Half and Half (W19,500)
It’s better because you can choose from truffle oil and sauce as much as you like. Shrimp is really big. I like pork cutlet meat. I enjoyed the meal. I’m willing to revisit.
It’s an amazing place to eat pork cutlet!! I’m enjoying it so much 🙂 And the poetry that I work here was especially memorable because the people were so kind!!
Handsome part-timer has a good sense 😁
Premium sirloin + safety added
