I think it’s the best restaurant for cost-effectiveness. It’s cheap, it’s delicious, and it’s a lot, so I really want to come again. Especially, the soup is cool. There’s nothing special in the kalguksu, but it’s really delicious. I should come here often whenever I crave kalguksu!
Kalguksu bibim-guksu, soybean-guksu is cost-effective.
It’s in an alleyway close to Macheon Station, and people line up outside the store at lunchtime on the weekend.
All menus can be packed, and soybean noodles are served separately with bean water and noodles.
Bibimguksu is the taste of jjolmyeon after mixing the seasoning and noodles.
The noodles are kalguksu noodles, so it has a chewiness.
Potato dumplings are chewy and easy to eat in one bite.
Seori-tae cold bean noodles are sold as a summer menu, and they usually sell kalguksu and bibim noodles.
It’s famous for its good restaurants at Macheon Station, so I wait in line to eat it on weekends.
All menus can be packed, so you can pack them without queuing them.
If you pack it, you can boil the noodles or choose to pack it raw.
Kalguksu noodles are thick like handmade noodles, and each one is slightly different.
It’s soft and savory because it’s made with frosty bean water.
The price is 6,500 won for cold bean noodles, so it’s cost-effective.
The area around the store is a skyscraper and there are many villas, so there is no space to park, so you have to take care of it on the side of the road.
Today, I’m lucky to eat right away without waiting time. It’s so cost-effective
Bibim Kalguksu is spicy, so it tastes better with potato dumplings
A taste that comes to mind even when the weather is hot
Kimchi geotjeori is delicious
It’s delicious because the noodles are chewy
Seasoning is not strong
It’s not sweet or sour, but it smells savory
Cold bean noodles or kalguksu sounds good
