Porky kimchi, deep soupy kalguksu, juicy gyoza. It’s delicious whenever you eat it ^^
I’m happy because it tastes the same 10 years ago and now. ^^
It’s so delicious.crying
I enjoyed my meal.^^
There’s a line, but you can get in faster than you think
Kalguksu Bibim Noodles Dumplings are all delicious!
Kimchi is also very delicious.
It is an attractive kalguksu with a soup that tastes like beef bulgogi.
It’s a lot, so you can eat it solidly.
There are a lot of lines, but the rotation rate was good, so I was able to get in quickly.
I went in within 20 minutes at around 5 o’clock on a Saturday for two.
It’s hard to eat leisurely because the seats are small,
If I came to Myeongdong, I should try it at least once. I recommend it to those who do it
Kimchi is a domestic ingredient, and it’s spicy because it has some kind of pungent ingredient, but it’s attractive.
I wash it with soup, but the cabbage texture is so good.
It’s shockingly good 🥹
It’s good. It’s not good I heard that a lot
I thought about how delicious kalguksu should be
I didn’t come here for the first time until I was in my 30s.
I visited alone on Friday at 2:30 p.m,
We’ve been waiting for less than five minutes to enter.
Garlic kimchi and dumplings are okay, but it’s no match for kalguksu.
Myeong-dong gyoza is above within the classification of kalguksu.
It’s the best flavor you can make in this food.
If I have to describe it, it’s the kalguksu version of meat jjamppong.
It’s very, very, very delicious.
I always eat kalguksu with pepper,
I don’t want to add anything flavor to this house
I didn’t sprinkle it and ate it as it was.
It’s a great taste as it is.
I’m sorry that I ate this for the first time at this age.
Please do business for a long time.
It’s so famous that there’s no need to explain it.
