I booked a catch table at exactly 5 o’clock and entered 10 minutes later
It’s nice to be able to eat it on an iron plate
It’s so local that it can be salty
Okonomiyaki is not salty
Yakisoba was salty, and when I ordered the second time, it wasn’t too salty, so it was perfect for my taste
Grateful asparagus is Japanese. Salty
But it’s good
I’ll come back to eat again next time ❤️
Tsuruhashi Fugetsu Myeong-dong branch, which is still popular. On-site waiting registration starts at 10:30 p.m.
My acquaintances say that the taste is not as good as the previous one. It’s not okonomiyaki, but it’s like cabbage. Yakisoba is okay. It’s exactly the taste I ate in Japan.
It’s a place I always visit when I come to Myeongdong. If you wait on time at 4 p.m. and look around Myeongdong Street, you can eat on time. It is also a great pleasure to see the process of making okomiyaki on the iron plate. And bean sprouts are also delicious. It’s a 100-minute store visit, but you can fully enjoy that time.
If you want to go to Japan but can’t, it’s a good alternative place. I felt like I was traveling to Japan the whole time I ate! LOL The interior design and the manners of the staff were like Japanese, so I felt like I was traveling more to Japan. It wasn’t said that the taste was the best in the world, but I enjoyed it. I also remember that the store was clean. I think I’ll revisit it later!
an old okonomiyaki restaurant in Myeong-dong. It’s been in place for over 10 years. It was hard to eat okonomiyaki until the end because of mayonnaise, but I cleared it considering the hard work of the part-timer who made it in front of me
It’s as good as it was in JapanIt’s worth going again!
