It’s an old place in Myeonghak Station. I’ve been a regular for over 10 years and I really recommend stir-fried pork
It’s delicious. The part-timer is kind
The stew is also delicious.
It’s a really clean and delicious taste. What do you mean? It’s so delicious even though I didn’t use any seasoning. Make sure to eat the egg roll. It’s cost-effective!
The side dishes are so insincere and there are so many staff members, but the service is not good, and the service is a mess. It’s even unfriendly, but it’s not delicious, and I don’t understand why there are so many people. I usually don’t leave any, but I leave them all day because I feel unpleasant
Additional rice is kkongja
Stir-fried whole pork with onions.
Like the name of the company name, the pig part is evenly contained, and it’s not without the smell, but it’s strangely addictive
(You can choose the presence or absence of scaffolding in meat according to preference!!)
Adding tofu is a choice, but it’s disappointing without it;
If it’s a ladle of Korean seaweed flakes mixed with rice, no one will go there just once because it’s home-cooked.
