It’s a good restaurant with oysters and steamed clams❤️
I enjoyed the braised spicy stew (68.0) as if I was eating it in the mountains^^
It was a little past 7 p.m. on Saturday, and it was fortunate that there were about 11 teams waiting in front of the restaurant, but it wasn’t a system that had to keep waiting, and I got a call about an hour later.
Seaweed soup and side dishes (mooky radish, radish salad, pupae, bean sprouts) were prepared, and they opened it after a certain period of time with a lid on it.
I liked the oysters because they were fresh and a little less salty than in the mountains, but they weren’t tough even if they were grilled for a long time in the mountains, but there were a lot of tough things here and a lot of petrified flowers that were tight-lipped. crying
Still, it was good to eat steamed oysters up close, and it was even better for the umami of the clams.
I was full of dinner for two, but after a light dinner, I think a second round for four would be good^^
If you have lingering feelings about the oysters you ate, it’s a place worth visiting at least once. a stuffed petite 99.9
I’m not very full due to the nature of oysters, but it’s a generous amount
It’s my first time eating it. It’s so good
Oyster is really fresh and delicious
I was happy all winter
It’s like a no-no-no-no-no-no-go atmosphere
The oysters are fresh
It’s a good snack
The oysters are fresh and delicious I really enjoyed the last kalguksu
When 3 or 4 people come, I’ll have a chopstick at least
