The sashimi is thick and chewy
A cup of beer is a must~~~ ^^
I visited with my parents during Chuseok and ate it deliciously But I don’t think I’ll eat omakase next time. Seasoned crab sashimi was a bit salty;;;;; There’s a reason why there aren’t many omakase reviewsI think it’d be better to order an additional menu to set up a Korean table But he was kind and took good care of me, so it was good to be with my family
The picture came out well
I went there because I heard it’s famous, but is it only famous for yellowtail?
Sashimi is a bit flaky..I don’t know if it’s because there aren’t any customers…
I don’t like this quality with this money.
There are actually too many houses of this size, but the price seems to be cheaper, but it’s not unique..Seaweed soup is delicious
No other side dishes!
I’m very satisfied with the restaurant that has good seasonal ripening sashimi
Good
I like this place because it’s delicious,
My wife doesn’t like it because it’s small.
“Adding cilantro.” It’s very delicious.
“Seafood Ramen” was too salty. I miss spicy fish stew…
A luxurious taste of raw fish for “London Girl” who likes raw fish
You did a good job.
After visiting at the recommendation of a strict regular acquaintance
I was so satisfied that I became more confident than my acquaintance
I stop by three to four times a month in summer to avoid the heat and bustle.
I’ve been to a lot of Japanese restaurants such as Gangnam, Songpa, and Mapo
There may be individual differences, but the raw fish aged
I think there are few places that guarantee such taste and quality at such a price.
I recommend it for meetings with good people.
